How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Pork Chop Casserole?

You need 7 ingredients. The key ingredients include: 2 large onions, sliced, 4 to 6 center cut pork chops, 1/2 stick butter or margarine, 1 Tbsp. chili sauce, and more.

Is Sally'S Pork Chop Casserole suitable as meat & poultry?

Yes, Sally'S Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sally'S Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Pork Chop Casserole Recipe

Name: Sally'S Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 4 to 6 center cut pork chops; 1/2 stick butter or margarine; 1 Tbsp. chili sauce; 1 Tbsp. flour; 1 c. ginger ale or uncola (7-Up, etc.); salt and pepper to taste

Sally'S Pork Chop Casserole – a delicious recipe with onions, center, butter, chili sauce, flour, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, sliced
4 to 6 center cut pork chops
1/2 stick butter or margarine
1 Tbsp. chili sauce
1 Tbsp. flour
1 c. ginger ale or uncola (7-Up, etc.)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sally'S Pork Chop Casserole

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