How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chasseurs?

You need 13 ingredients. The key ingredients include: 1 (2 to 2 1/2 lb.) ready-to-cook broiler-fryer, cut up, seasoned flour, 4 tsp. dried thyme, 3 Tbsp. butter or margarine, and more.

Is Chicken Chasseurs suitable as meat & poultry?

Yes, Chicken Chasseurs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chasseurs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chasseurs Recipe

Name: Chicken Chasseurs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 2 1/2 lb.) ready-to-cook broiler-fryer, cut up; seasoned flour; 4 tsp. dried thyme; 3 Tbsp. butter or margarine; 4 chopped scallions or small onions; 1/4 lb. chopped mushrooms; 1 tsp. salt; 1 tsp. sugar; 2 diced tomatoes; 1/3 c. apple juice; 2 Tbsp. fresh, frozen or canned lemon juice; 2 Tbsp. snipped chives; 2 Tbsp. snipped parsley

Try this homemade Chicken Chasseurs recipe the whole family will love. Made with flour, thyme, butter and scallions. Easy step-by-step instructions incl…

This Chicken Chasseurs relies on simple, everyday ingredients such as seasoned flour, dried thyme, butter or margarine and chopped mushrooms. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chasseurs

Tips for the best results

Variations & substitutions

My Personal Notes

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