How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Bean Bake?

You need 7 ingredients. The key ingredients include: 1 jar (48 ounces) great northern beans, rinsed and drained, 1-1/2 pounds lean pork, cut into 1-inch cubes, 1/2 teaspoon salt, 1 bottle (14 ounces) ketchup, and more.

Is Michigan Bean Bake suitable as meat & poultry?

Yes, Michigan Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michigan Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Bean Bake Recipe

Name: Michigan Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (48 ounces) great northern beans, rinsed and drained; 1-1/2 pounds lean pork, cut into 1-inch cubes; 1/2 teaspoon salt; 1 bottle (14 ounces) ketchup; 3 tablespoons prepared mustard; 1-1/2 cups packed brown sugar; 1/4 large sweet onion, chopped

Michigan Bean Bake – a delicious recipe with great northern beans, lean pork, salt, ketchup, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 jar (48 ounces) great northern beans, rinsed and drained
1-1/2 pounds lean pork, cut into 1-inch cubes
1/2 teaspoon salt
1 bottle (14 ounces) ketchup
3 tablespoons prepared mustard
1-1/2 cups packed brown sugar
1/4 large sweet onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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Michigan Bean Bake

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