How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Peanut Butter Pie?

You need 6 ingredients. The key ingredients include: 1/4 lb. (1/2 c.) butter (room temperature), 1/3 c. crunchy or creamy peanut butter, 3/4 c. sugar, 1 tsp. vanilla, and more.

Is Sally'S Peanut Butter Pie suitable as baking & desserts?

Yes, Sally'S Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally'S Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Peanut Butter Pie Recipe

Name: Sally'S Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. (1/2 c.) butter (room temperature); 1/3 c. crunchy or creamy peanut butter; 3/4 c. sugar; 1 tsp. vanilla; 2 large eggs; 1 pie shell (9-inch), baked or graham cracker (Keebler is good!)

Sally'S Peanut Butter Pie – a delicious recipe with butter, crunchy, sugar, vanilla, eggs, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. (1/2 c.) butter (room temperature)
1/3 c. crunchy or creamy peanut butter
3/4 c. sugar
1 tsp. vanilla
2 large eggs
1 pie shell (9-inch), baked or graham cracker (Keebler is good!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sally'S Peanut Butter Pie

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