Sally'S Peanut Butter Cookies

Name: Sally'S Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. butter or margarine; 1 c. peanut butter; 2 beaten eggs; 1 c. white sugar; 1 c. brown sugar; 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. baking powder; 2 c. oatmeal

Eats Now Editorial Team · 1538 kcal · Baking & Desserts

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Sally'S Peanut Butter Cookies – a delicious recipe with shortening, butter, peanut butter, eggs, white sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1/2 c. butter or margarine
1 c. peanut butter
2 beaten eggs
1 c. white sugar
1 c. brown sugar
2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. baking powder
2 c. oatmeal

1
Cream together the shortening, butter, sugars and peanut butter.
2
Add eggs.
3
Mix well.
4
Sift together dry ingredients.
5
Add to creamed mixture, blend well.
6
Mix in oatmeal.
7
Shape dough into small balls.
8
Do not flatten.
9
Bake on greased cookie sheet at 375u00b0 for 10 to 12 minutes.

1538

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. butter or margarine, 1 c. peanut butter, 2 beaten eggs, and more.

Yes, Sally'S Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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