Sally's Meat Marinade

Name: Sally's Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups oil; 1 cup soy sauce; ½ cup wine vinegar; ⅓ cup lemon juice; ⅓ cup Worcestershire sauce; 2 tablespoons dry mustard; 3 teaspoons salt; 1 tablespoon course ground pepper; 2 teaspoons parsley; 2 cloves garlic; ¼ cup brown sugar

Eats Now Editorial Team · 783 kcal · General

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Sally's Meat Marinade – a delicious recipe with oil, soy sauce, wine vinegar, lemon juice, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups oil
1 cup soy sauce
½ cup wine vinegar
⅓ cup lemon juice
⅓ cup Worcestershire sauce
2 tablespoons dry mustard
3 teaspoons salt
1 tablespoon course ground pepper
2 teaspoons parsley
2 cloves garlic
¼ cup brown sugar

1
Mix together, marinade meat for at least 1 hour.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups oil, 1 cup soy sauce, ½ cup wine vinegar, ⅓ cup lemon juice, and more.

Yes, Sally's Meat Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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