Blueberry Biscotti 1989 Recipe

Name: Blueberry Biscotti 1989
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, room temp; 1/2 cup granulated sugar, plus; 2 tablespoons granulated sugar; 1 1/2 cups flour, plus; 2 tablespoons flour; 1 teaspoon baking powder; 1 pinch salt; 1 lemon, zest of (optional); 2 large eggs; 2/3 cup sliced almonds or 2/3 cup slivered almonds, toasted; 1/3 cup fresh blueberries; 1 tablespoon anise seed

Servings: persons

3 tablespoons butter, room temp
1/2 cup granulated sugar, plus
2 tablespoons granulated sugar
1 1/2 cups flour, plus
2 tablespoons flour
1 teaspoon baking powder
1 pinch salt
1 lemon, zest of (optional)
2 large eggs
2/3 cup sliced almonds or 2/3 cup slivered almonds, toasted
1/3 cup fresh blueberries
1 tablespoon anise seed

1
Preheat oven 350 degrees F.
2
Line cookie sheet with parchment.
3
Cream butter and sugar until fluffy.
4
Add eggs one at a time.
5
Sift in all dry ingredients.
6
Fold in the almonds then the fruit lightly.
7
Make into two large logs and flatten down to 4 inches wide.
8
Keeping each well apart for rising.
9
Bake 30 minutes or until firm.
10
Remove and cool.
11
Slice into 1/2 inch slices.
12
Place back onto parchment and bake cut side down another 15 minutes, turning mid way thru, so both sides get toasted.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, room temp, 1/2 cup granulated sugar, plus, 2 tablespoons granulated sugar, 1 1/2 cups flour, plus, and more.

Yes, Blueberry Biscotti 1989 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Biscotti 1989

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