Sally'S Jelly Roll Or Ice Cream Cake

1. 1

   Beat egg whites stiff, but not dry.

2. 2

   Beat in 1/2 cup sugar and set aside.

3. 3

   Beat egg yolks with water until thick and add 1/2 cup sugar.

4. 4

   Combine mixtures.

5. 5

   Mix and sift dry ingredients.

6. 6

   Fold into egg mixture.

7. 7

   Line jelly roll pan with waxed paper and grease well.

8. 8

   Bake 15 minutes at 350u00b0.

9. 9

   Turn onto a sugared dish towel. Spread with jam and roll immediately.

10. 10

    If using ice cream, roll immediately in towel and let cake cool.

11. 11

    Unroll gently; fill with softened ice cream and carefully roll.

12. 12

    Sprinkle with powdered sugar from the sifter.

* Per serving · 4 servings · Values may vary.

No additional tips available.