Sally'S Green Noodle Lamb Casserole Recipe

Name: Sally'S Green Noodle Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 clove minced garlic; 1/4 c. chopped onion; 1 1/2 lb. ground lamb; 1/2 c. water; 1 (10 oz.) can cream of mushroom soup; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. oregano; 1/2 tsp. pepper; 8 oz. spinach noodles; 1/4 c. butter or margarine; 1/4 c. Parmesan cheese; 1 c. Ricotta or cottage cheese

Servings: persons

2 Tbsp. olive oil
1 clove minced garlic
1/4 c. chopped onion
1 1/2 lb. ground lamb
1/2 c. water
1 (10 oz.) can cream of mushroom soup
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
8 oz. spinach noodles
1/4 c. butter or margarine
1/4 c. Parmesan cheese
1 c. Ricotta or cottage cheese

1
Heat oil in skillet.
2
Add garlic and onion.
3
Saute onion until transparent.
4
Add lamb and brown; drain off fat.
5
To lamb add water, soup, tomato sauce, salt, oregano and pepper.
6
Simmer mixture gently.
7
When ready to assemble, layer lamb, noodles and cheese and repeat.
8
Bake 15 minutes, covered, at 350u00b0 in 8 x 12-inch pan (sprayed with Pam) for 15 minutes.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 clove minced garlic, 1/4 c. chopped onion, 1 1/2 lb. ground lamb, and more.

Yes, Sally'S Green Noodle Lamb Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Green Noodle Lamb Casserole

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