Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium box lasagna noodles; 1 beef bouillon cube; 1 1/2 lb. ground beef; 1 green pepper; 1 celery stalk; 1 c. chopped onion; 2 cloves garlic; 1 (28 oz.) can tomatoes; 4 slices Mozzarella cheese; 1 (15 oz.) can tomato paste; 2 small tubs cottage cheese; 1/4 tsp. pepper; oregano; bay leaves; marjoram; chili powder; 1 can mushrooms; garlic salt

Servings: persons

medium box lasagna noodles
1 beef bouillon cube
1 1/2 lb. ground beef
1 green pepper
1 celery stalk
1 c. chopped onion
2 cloves garlic
1 (28 oz.) can tomatoes
4 slices Mozzarella cheese
1 (15 oz.) can tomato paste
2 small tubs cottage cheese
1/4 tsp. pepper
oregano
bay leaves
marjoram
chili powder
1 can mushrooms
garlic salt

1
Blend (not too much) pepper, celery, onion, garlic, tomatoes and tomato paste.
2
Salt and pepper ground beef in deep skillet and brown.
3
Add blended tomato mixture.
4
Add mushrooms and other spices, a little at a time to taste.
5
Let simmer until thickens slightly.
6
Boil lasagna noodles in salted (1 teaspoon) water, adding bouillon cube.
7
When noodles are soft, drain.
8
Begin layering in large deep casserole dish, 1 layer of lasagna sauce from skillet, 1 layer of noodles, 2 slices of Mozzarella cheese and 1 tub of cottage cheese.
9
Repeat, ending with a final layer of lasagna sauce on top.
10
Bake 30 to 45 minutes at 350u00b0.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: medium box lasagna noodles, 1 beef bouillon cube, 1 1/2 lb. ground beef, 1 green pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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