How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally's Corn Souffle Recipe?

You need 7 ingredients. The key ingredients include: 3 tbsp. butter, room temperature, 2 tbsp. sugar, 2 tbsp. all-purpose flour, 1 teaspoon salt, and more.

Is Sally's Corn Souffle Recipe suitable as baking & desserts?

Yes, Sally's Corn Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally's Corn Souffle Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally's Corn Souffle Recipe Recipe

Name: Sally's Corn Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter, room temperature; 2 tbsp. sugar; 2 tbsp. all-purpose flour; 1 teaspoon salt; 3 lg. Large eggs; 2 c. fresh or possibly frzn thawed corn; 1 1/2 c. light cream (half & half)

Sally's Corn Souffle Recipe – a delicious recipe with butter, sugar, all-purpose flour, salt, eggs, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tbsp. butter, room temperature
2 tbsp. sugar
2 tbsp. all-purpose flour
1 teaspoon salt
3 lg. Large eggs
2 c. fresh or possibly frzn thawed corn
1 1/2 c. light cream (half & half)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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