How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Crunch Banana Muffins?

You need 18 ingredients. The key ingredients include: 2 ripe medium bananas, mashed, 1 cup skim milk, 2 egg whites, 2 tablespoons vegetable oil, and more.

Is Sesame Crunch Banana Muffins suitable as baking & desserts?

Yes, Sesame Crunch Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sesame Crunch Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame Crunch Banana Muffins Recipe

Name: Sesame Crunch Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe medium bananas, mashed; 1 cup skim milk; 2 egg whites; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 1/2 cups rolled oats, uncooked; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 4 tablespoons packed brown sugar; 2 tablespoons chopped walnuts; 2 tablespoons whole wheat flour; 1 tablespoon sesame seeds; 1 tablespoon margarine; 3/4 teaspoon nutmeg; 3/4 teaspoon cinnamon

Start your day right with this Sesame Crunch Banana Muffins recipe. Made with bananas, milk, egg whites and vegetable oil. Easy step-by-step instruction…

This Sesame Crunch Banana Muffins relies on simple, everyday ingredients such as ripe medium bananas, mashed, skim milk, egg whites and vegetable oil. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sesame Crunch Banana Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Crunch Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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