How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Corn Pudding?

You need 5 ingredients. The key ingredients include: 1 can cream-style corn, 1 small can evaporated milk, salt and pepper to taste, 1 Tbsp. green pepper, chopped, and more.

Is Sally'S Corn Pudding suitable as baking & desserts?

Yes, Sally'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Corn Pudding Recipe

Name: Sally'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can cream-style corn; 1 small can evaporated milk; salt and pepper to taste; 1 Tbsp. green pepper, chopped; 1 Tbsp. onion, chopped

Sally'S Corn Pudding – a delicious recipe with cream-style corn, milk, salt, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 small can evaporated milk
salt and pepper to taste
1 Tbsp. green pepper, chopped
1 Tbsp. onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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