Crispy Phyllo Napoleons With Berkshire Blue Cheese, Nectarines, And Pears Recipe

Name: Crispy Phyllo Napoleons With Berkshire Blue Cheese, Nectarines, And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Compote:; 2 1/2 cups diced nectarine or apricot; 2 cups diced Bartlett or Anjou pear; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 2 (3-inch) cinnamon sticks; 1 (4-inch) piece vanilla bean, split lengthwise; Phyllo Napoleons:; 3 large sheets frozen phyllo dough, thawed; 2 tablespoons butter, melted; 6 tablespoons powdered sugar; 1/4 cup ground hazelnuts; Cooking spray; Remaining ingredients:; 6 ounces Berkshire blue cheese, crumbled; 1/2 cup fat-free caramel sundae syrup

Servings: persons

Compote:
2 1/2 cups diced nectarine or apricot
2 cups diced Bartlett or Anjou pear
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 (3-inch) cinnamon sticks
1 (4-inch) piece vanilla bean, split lengthwise
Phyllo Napoleons:
3 large sheets frozen phyllo dough, thawed
2 tablespoons butter, melted
6 tablespoons powdered sugar
1/4 cup ground hazelnuts
Cooking spray
Remaining ingredients:
6 ounces Berkshire blue cheese, crumbled
1/2 cup fat-free caramel sundae syrup

1
To prepare compote, combine first 6 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 35 minutes or until liquid almost evaporates. Cool completely. Discard cinnamon sticks and vanilla bean.
2
Preheat oven to 350u00b0.
3
To prepare phyllo Napoleons, line a large baking sheet with parchment paper. Place 1 phyllo sheet on parchment paper, and lightly brush with butter. Sprinkle with 2 tablespoons powdered sugar and 4 teaspoons hazelnuts. Repeat layers twice.
4
Using a sharp knife or pizza cutter, cut the phyllo into 24 (3 x 2 1/2-inch) rectangles. Cover phyllo with parchment paper. Coat bottom of another baking sheet with cooking spray; place, coated side down, on top of phyllo.
5
Bake at 350u00b0 for 12 minutes or until golden. Carefully remove top baking sheet and parchment paper; cool phyllo rectangles on bottom baking sheet on a wire rack.
6
Place 1 phyllo rectangle on each of 8 dessert plates. Top each rectangle with 1 1/2 tablespoons compote and about 1 tablespoon crumbled blue cheese. Repeat layers with remaining phyllo rectangles, compote, and cheese, ending with phyllo rectangles. Drizzle each serving with 1 tablespoon caramel syrup. Serve immediately.
7
Note: Use a pizza cutter to slice through the sheets of phyllo dough without ripping and tearing. Covering the rectangles, compote, and cheese, ending with phyllo rectangles. Drizzle each serving with 1 tablespoon caramel syrup. Serve immediately.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Compote:, 2 1/2 cups diced nectarine or apricot, 2 cups diced Bartlett or Anjou pear, 1/4 cup granulated sugar, and more.

Yes, Crispy Phyllo Napoleons With Berkshire Blue Cheese, Nectarines, And Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Phyllo Napoleons With Berkshire Blue Cheese, Nectarines, And Pears

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