Sally'S Clam Chowdah

Name: Sally'S Clam Chowdah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. clam, chopped; 1 pt. onions, diced; 1 pt. celery, chopped; 1 pt. potatoes, diced; 2 qt. chicken broth; 3/4 c. flour; 1/4 lb. butter; 1 c. cream; 1/2 tsp. thyme; 1 bay leaf; 1 bottle clam juice; salt and pepper

Eats Now Editorial Team · 690 kcal · Seafood

Jump to Recipe

Sally'S Clam Chowdah – a delicious recipe with clam, onions, celery, potatoes, chicken broth, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. clam, chopped
1 pt. onions, diced
1 pt. celery, chopped
1 pt. potatoes, diced
2 qt. chicken broth
3/4 c. flour
1/4 lb. butter
1 c. cream
1/2 tsp. thyme
1 bay leaf
1 bottle clam juice
salt and pepper

1
In pan, place clams, celery, onions, clam juice and 1 pint of chicken broth and cook for about 5 minutes. Make a cream sauce from the butter, flour and remaining chicken broth. Add this to the clam mixture; also add the potatoes. Cook until potatoes are tender; season with bay leaf and thyme. Add cup of cream. Heat just before serving. Add salt and pepper to your taste.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. clam, chopped, 1 pt. onions, diced, 1 pt. celery, chopped, 1 pt. potatoes, diced, and more.

Yes, Sally'S Clam Chowdah falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Octopus And Shrimp Pasta
Grandpa'S Oyster Stew
Patio Shrimp Salad
Fast Salmon With A Ginger Glaze

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy