How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Asparagus And Pea Casserole?

You need 8 ingredients. The key ingredients include: 1 can mushroom soup, 1/3 c. milk, 2 cans asparagus, drained, 1 can English peas, and more.

Is Sally'S Asparagus And Pea Casserole suitable as vegetarian?

Yes, Sally'S Asparagus And Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sally'S Asparagus And Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Asparagus And Pea Casserole Recipe

Name: Sally'S Asparagus And Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1/3 c. milk; 2 cans asparagus, drained; 1 can English peas; 3 hard-boiled eggs, sliced; 2 Tbsp. pimento; 1 c. grated cheese; 3/4 c. Ritz cracker crumbs

Sally'S Asparagus And Pea Casserole – a delicious recipe with mushroom soup, milk, cans asparagus, peas, eggs, pimento. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can mushroom soup
1/3 c. milk
2 cans asparagus, drained
1 can English peas
3 hard-boiled eggs, sliced
2 Tbsp. pimento
1 c. grated cheese
3/4 c. Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sally'S Asparagus And Pea Casserole

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