How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Asparagus And Pea Casserole?

You need 8 ingredients. The key ingredients include: 1 can mushroom soup, 1/3 c. milk, 2 cans asparagus, drained, 1 can English peas, and more.

Is Sally'S Asparagus And Pea Casserole suitable as vegetarian?

Yes, Sally'S Asparagus And Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sally'S Asparagus And Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Asparagus And Pea Casserole Recipe

Name: Sally'S Asparagus And Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1/3 c. milk; 2 cans asparagus, drained; 1 can English peas; 3 hard-boiled eggs, sliced; 2 Tbsp. pimento; 1 c. grated cheese; 3/4 c. Ritz cracker crumbs

Try this homemade Sally'S Asparagus And Pea Casserole recipe the whole family will love. Made with mushroom soup, milk, cans asparagus and peas. Easy st…

This Sally'S Asparagus And Pea Casserole relies on simple, everyday ingredients such as mushroom soup, milk, asparagus, drained and english peas. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can mushroom soup
1/3 c. milk
2 cans asparagus, drained
1 can English peas
3 hard-boiled eggs, sliced
2 Tbsp. pimento
1 c. grated cheese
3/4 c. Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Vegetarian

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