How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S 5 Flavor Pound Cake?

You need 12 ingredients. The key ingredients include: 5 eggs, 2 sticks butter, 1/2 c. sunflower oil, 1 c. milk, and more.

Is Sally'S 5 Flavor Pound Cake suitable as baking & desserts?

Yes, Sally'S 5 Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally'S 5 Flavor Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S 5 Flavor Pound Cake Recipe

Name: Sally'S 5 Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 sticks butter; 1/2 c. sunflower oil; 1 c. milk; 1 tsp. butter flavor; 1 tsp. coconut flavor; 1 tsp. vanilla flavor; 1 tsp. lemon flavor; 1 tsp. rum flavor; 3 c. sugar; 3 c. plain flour, sifted; 1/2 tsp. baking soda in flour

Sally'S 5 Flavor Pound Cake

Eats Now Editorial Team · 2160 kcal · Baking & Desserts

Sally'S 5 Flavor Pound Cake – a delicious recipe with eggs, butter, sunflower oil, milk, butter flavor, coconut flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sally'S 5 Flavor Pound Cake

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