Banana Bread Pudding Recipe

Name: Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups French; sourdough bread, day-old, cubed; 1/4 cup butter; margarine, melted; 3 eggs; 2 cups milk; 1/2 cup sugar; 2 tsp. vanilla extract; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1 cup firm bananas, sliced; 3 tbsp. butter; margarine; 2 tbsp. sugar; 1 tbsp. cornstarch; 3/4 cup milk; 1/4 cup light corn syrup; 1 tsp. vanilla extract

Servings: persons

4 cups French
sourdough bread, day-old, cubed
1/4 cup butter
margarine, melted
3 eggs
2 cups milk
1/2 cup sugar
2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 cup firm bananas, sliced
3 tbsp. butter
margarine
2 tbsp. sugar
1 tbsp. cornstarch
3/4 cup milk
1/4 cup light corn syrup
1 tsp. vanilla extract

1
Place the bread cubes in a greased 2-qt.
2
casserole; pour butter over and toss to coat.
3
In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt.
4
Stir in bananas.
5
Pour over bread cubes and stir to coat.
6
Bake, uncovered, at 375F for 40 minutes or until a knife inserted near the center comes out clean.
7
Meanwhile, for sauce, melt butter in a small saucepan.
8
Combine sugar and cornstarch; add to butter.
9
Stir in milk and corn syrup.
10
Cook and stir over medium heat until the mixture comes to a full boil.
11
Boil for 1 minute.
12
Remove from the heat; stir in the vanilla.
13
Serve warm sauce over warm pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups French, sourdough bread, day-old, cubed, 1/4 cup butter, margarine, melted, and more.

Yes, Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Pudding

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