How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn Bread(Recipe Dated 1858) ?

You need 7 ingredients. The key ingredients include: 1/4 c. shortening, 1/3 c. sugar, 2 eggs, 2/3 c. milk, and more.

Is Sally Lunn Bread(Recipe Dated 1858) suitable as general?

Yes, Sally Lunn Bread(Recipe Dated 1858) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn Bread(Recipe Dated 1858) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn Bread(Recipe Dated 1858) Recipe

Name: Sally Lunn Bread(Recipe Dated 1858)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1/3 c. sugar; 2 eggs; 2/3 c. milk; 1 tsp. salt; 2 c. flour; 5 tsp. baking powder

Sally Lunn Bread(Recipe Dated 1858) – a delicious recipe with shortening, sugar, eggs, milk, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. shortening
1/3 c. sugar
2 eggs
2/3 c. milk
1 tsp. salt
2 c. flour
5 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

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Sally Lunn Bread(Recipe Dated 1858)

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