Blue Cheese Topping

1. 1

   Put all ingredients except for sea salt in a shallow bowl.

2. 2

   With a spoon smash and mix well.

3. 3

   I like my mix to be fairly smooth but that's just my preference.

4. 4

   Add sea salt to taste.

5. 5

   A little goes a long way in this recipe.

6. 6

   If you make this ahead of time and store in fridge, bring your mixture to room temperature before using.

7. 7

   Once your protein is cooked remove from stove, oven or grill.

8. 8

   Top with blue cheese mix and cover for about a minute to warm the topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.