Sally Lunn Bread(From Williamsburg)

1. 1

   Scald the milk or bring it almost to a simmer and add the butter, sugar and salt.

2. 2

   Let cool until tepid (95u00b0).

3. 3

   Dissolve the yeast in 1/4 cup

4. 4

   of tepid water.

5. 5

   Using your electric mixer, if you have a powerful one, beat the eggs and then add the milk mixture, then yeast water and finally the flour.

6. 6

   Beat until smooth, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.