How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pineapple Sweet Potatoes?

You need 11 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter), 1 cup 2% milk, 1/2 cup butter, melted, and more.

Is Slow-Cooker Pineapple Sweet Potatoes suitable as general?

Yes, Slow-Cooker Pineapple Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pineapple Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pineapple Sweet Potatoes Recipe

Name: Slow-Cooker Pineapple Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter); 1 cup 2% milk; 1/2 cup butter, melted; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 teaspoon lemon extract; 1 can (8 ounces) sliced pineapple, drained; 1/4 cup chopped pecans

Try this homemade Slow-Cooker Pineapple Sweet Potatoes recipe the whole family will love. Made with eggs, mashed sweet potatoes, milk and butter. Easy s…

This Slow-Cooker Pineapple Sweet Potatoes relies on simple, everyday ingredients such as large eggs, lightly beaten, 2% milk, butter, melted and salt. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooker Pineapple Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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