How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn Bread?

You need 7 ingredients. The key ingredients include: 2 c. warm water, 2 pkg. active dry yeast, 2 Tbsp. sugar, 1 1/2 tsp. salt, and more.

Is Sally Lunn Bread suitable as general?

Yes, Sally Lunn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn Bread Recipe

Name: Sally Lunn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 2 pkg. active dry yeast; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1/4 c. soft shortening; 5 1/2 c. sifted flour; 2 eggs

Sally Lunn Bread – a delicious recipe with water, active dry yeast, sugar, salt, soft shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm water
2 pkg. active dry yeast
2 Tbsp. sugar
1 1/2 tsp. salt
1/4 c. soft shortening
5 1/2 c. sifted flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1302 kcal
Category
General

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