Sally Lunn Bread

1. 1

   In a large bowl, thoroughly mix 1 1/4 cups flour, sugar, salt and undissolved yeast.

2. 2

   In a small saucepan, combine milk and butter and heat through (butter need not melt).

3. 3

   With electric mixer at medium speed, gradually beat milk into flour mixture, then beat 2 minutes.

4. 4

   Add eggs and 1 cup flour.

5. 5

   Beat at high speed for 2 minutes.

6. 6

   Stir in 1 1/4 cups flour or enough to make a stiff batter.

7. 7

   Cover, let rise in warm place until doubled.

8. 8

   Stir batter down and beat very well.

9. 9

   Pour into well-greased and floured tube pan, 2 loaf pans, or 4 junior loaf pans.

10. 10

    Let rise until doubled.

11. 11

    Preheat oven to 300u00b0.

12. 12

    Bake until golden brown. Cool on rack before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.