How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn (Bread)?

You need 6 ingredients. The key ingredients include: 2 eggs, whites and yellows beaten separately, 3 c. flour, 1/2 tsp. salt, sifted in with flour, 1/2 yeast cake dissolved in 1 c. scalded sweet milk, then cooled, and more.

Is Sally Lunn (Bread) suitable as general?

Yes, Sally Lunn (Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn (Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn (Bread) Recipe

Name: Sally Lunn (Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, whites and yellows beaten separately; 3 c. flour; 1/2 tsp. salt, sifted in with flour; 1/2 yeast cake dissolved in 1 c. scalded sweet milk, then cooled; 1/4 c. sugar; 1/2 c. butter or other shortening

Sally Lunn (Bread) – a delicious recipe with eggs, flour, salt, yeast, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, whites and yellows beaten separately
3 c. flour
1/2 tsp. salt, sifted in with flour
1/2 yeast cake dissolved in 1 c. scalded sweet milk, then cooled
1/4 c. sugar
1/2 c. butter or other shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed Horseradish Mayonnaise
Raspberry Cream Soda
Baked Eggs
Cheesy Mashed Potatoes

Sally Lunn (Bread)

How did you like this recipe?

Frequently Asked Questions