Bake this irresistible Sally Lunn (Bread) at home. Made with eggs, flour, salt and yeast. Easy step-by-step instructions included.
This Sally Lunn (Bread) relies on simple, everyday ingredients such as flour, salt, sifted in with flour, sugar and butter or other shortening. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons