Butternuts

1. 1

   Cream margarine with sugar and salt.

2. 2

   Blend in flour until smooth.

3. 3

   Stir in nuts and chocolate pieces.

4. 4

   Shape dough, a scant teaspoon, into small balls.

5. 5

   Place 1-inch apart on cookie sheets. Bake in slow oven at 325u00b0 for 15 minutes or until firm.

6. 6

   Cool completely before glazing.

No nutritional information available.

No additional tips available.