Sally Lunn Bread

1. 1

   Warm milk over medium heat in a small saucepan.

2. 2

   Put warm water in small bowl.

3. 3

   Stir in yeast and warm milk.

4. 4

   Cream butter and sugar in large bowl.

5. 5

   Add eggs and beat.

6. 6

   Stir flour and salt together in another bowl.

7. 7

   Stir 1 cup flour mixture into butter and sugar mixture.

8. 8

   Then stir in about 1/3 of the yeast mixture. Continue to alternate flour and yeast.

9. 9

   Beat the batter until smooth.

10. 10

    Cover large mixing bowl and let the batter rise in a warm place for 1 hour.

11. 11

    Remove the cover and stir batter quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.