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1.
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Preheat oven to 400 F. In a medium-sized bowl, toss mushrooms with olive oil, thyme, salt, and pepper until evenly coated with oil.
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2.
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Spread seasoned mushrooms on a large rimmed baking sheet, making sure there is plenty of room between each piece.
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3.
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Bake mushrooms at 400 F for 15-20 minutes, until theyve browned and crisped up a bit.
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4.
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Remove roasted mushrooms from the oven and set aside.
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5.
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Butter one side of each piece of bread.
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6.
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Place four pieces of bread, butter side down, on a large grill pan or skillet.
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Dont heat it yet!
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7.
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Spread a spoonful of goat cheese across the non-buttered side of each of the four pieces of bread we just talked about.
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8.
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Top the goat cheese with a sprinkle of Parmesan cheese, followed by a few slices of roasted mushrooms, and then a handful of mozzarella cheese.
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Turn the burner under the skillet on to medium.
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Place the last four pieces of bread, butter side up, on top of the last layer of cheese to form your sandwich.
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10.
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Keep an eye on the sandwiches as they cook.
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When the bottom piece of bread has browned up nicely (about 5-7 minutes, depending on how hot your pan isI like to keep mine on medium-low so the cheese melts nice and slow) flip the sandwich to toast the other side of the bread.
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Sandwiches are done when the other side has browned up nicely and the cheese is all melted.
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11.
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Remove grilled cheeses from the pan, slice in half, and serve immediately.
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Note: If you have a panini press, use it!
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You could also make these sandwiches on a baking sheet in the oven.
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If doing this, bake at around 375 F for 10 or so minutes until bread is toasted.
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Also, feel free to make any substitutions youd liketry different cheeses, herbs, even vegetables to make it your own!
