Sally Lunn Batter Bread Recipe

1. 1

   Thoroughly mix 1 1/4 c. flour, the sugar, salt, and undissolved yeast in a large bowl.

2. 2

   Combine lowfat milk, water and butter in a saucepan - heat over low heat till liquids are hot.

3. 3

   Add in to dry ingredients and beat 2 min (medium speed) with electric mixer.

4. 4

   Add in Large eggs and 1 c. flour to make a thick batter.

5. 5

   Beat at high speed for 2 min, then stir in sufficient flour to make a stiff batter.

6. 6

   COVER - let rise 1 hour.

7. 7

   Stir batter down and beat well.

8. 8

   Then place into a greased 9 inch tube pan or possibly Bundt pan.

9. 9

   COVER - let rise 1 hour.

10. 10

    Bake at 325 degrees for 45-50 min, remove from pan and cold on wire rack.

No additional tips available.