Sally Lunn

1. 1

   Cream together butter, sugar and eggs.

2. 2

   Put the two yeast cakes in the cup of warm milk.

3. 3

   Add the milk and yeast cakes to the creamed mixture along with flour and salt.

4. 4

   Let dough rise in a warm place for several hours.

5. 5

   Beat the dough down and shape into to loaves.

6. 6

   Let dough rise again until doubled in size.

7. 7

   Bake in a moderate oven about twenty minutes.

No additional tips available.