Chipotle-Serrano Ribeye Steaks

1. 1

   Combine the salt, vinegar, garlic and pepper. Slowly whisk in the chipotle olive oil. Place the steaks in a zip-lock bag or in a single layer in a non-reactive pan or

2. 2

   container. Pour the marinade over and massage it in to the steaks. Cover and

3. 3

   allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.

4. 4

   Prepare a medium charcoal or gas grill and cook to desired doneness.

5. 5

   Allow to rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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