How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn?

You need 7 ingredients. The key ingredients include: 2 c. milk, 1 c. fat, 1 or 2 yeast cakes, 3 beaten eggs, and more.

Is Sally Lunn suitable as general?

Yes, Sally Lunn falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally Lunn Recipe

Name: Sally Lunn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. milk; 1 c. fat; 1 or 2 yeast cakes; 3 beaten eggs; 4 Tbsp. sugar; 2 tsp. salt; 6 c. fine flour

Sally Lunn – a delicious recipe with milk, fat, yeast cakes, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
1 c. fat
1 or 2 yeast cakes
3 beaten eggs
4 Tbsp. sugar
2 tsp. salt
6 c. fine flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sally Lunn

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