Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped onions; 3 c. chopped green and red peppers; 3 c. chopped cabbage; 6 c. chopped green tomatoes; 1/2 c. chopped garlic; 3 small hot peppers, chopped; 2 c. sugar; 2 c. vinegar; 2 c. water; 3 Tbsp. salt; 3 tsp. mustard; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. pepper

Eats Now Editorial Team · 740 kcal · General

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Chow Chow – a delicious recipe with onions, red peppers, cabbage, green tomatoes, garlic, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. chopped onions
3 c. chopped green and red peppers
3 c. chopped cabbage
6 c. chopped green tomatoes
1/2 c. chopped garlic
3 small hot peppers, chopped
2 c. sugar
2 c. vinegar
2 c. water
3 Tbsp. salt
3 tsp. mustard
1 tsp. cloves
1 tsp. allspice
1 tsp. pepper

1
Pour boiling water over vegetables; let stand for 10 minutes, then drain.
2
Add seasonings.
3
Boil for 15 to 20 minutes.
4
Put in jars and seal.

740

kcal

Calories

174

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. chopped onions, 3 c. chopped green and red peppers, 3 c. chopped cabbage, 6 c. chopped green tomatoes, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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