How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lun Bread?

You need 7 ingredients. The key ingredients include: 1 c. scalded milk, 1/2 stick of butter, 2 Tbsp. sugar, 1/2 tsp. salt, and more.

Is Sally Lun Bread suitable as general?

Yes, Sally Lun Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lun Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lun Bread Recipe

Name: Sally Lun Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. scalded milk; 1/2 stick of butter; 2 Tbsp. sugar; 1/2 tsp. salt; 2 eggs; 2 3/4 c. flour; 1 pkg. yeast, dissolved in a 1/4 c. of warm water

Sally Lun Bread – a delicious recipe with milk, butter, sugar, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. scalded milk
1/2 stick of butter
2 Tbsp. sugar
1/2 tsp. salt
2 eggs
2 3/4 c. flour
1 pkg. yeast, dissolved in a 1/4 c. of warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sally Lun Bread

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