Sally Anne Cookies Recipe

Name: Sally Anne Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 cup brown sugar; 3 eggs, well beaten; 1 cup butter; ½ cup lard; 4 ½ cups flour; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup black walnut, chopped

Servings: persons

1
These cookies should be mixed the evening before you want to bake them.
2
They should be placed in a cold place or refrigerator overnight.
3
Beat the 2 sugars, butter and lard together until well blended.
4
Add the well beaten eggs and blend.
5
Sift the dry ingredients together and add to creamed mixture.
6
Put in the black walnuts (any nuts will do if you don't care for the black walnuts) and mix well.
7
Make into a roll and wrap in waxed paper.
8
The next morning take out of refrigerator and slice and bake in a 350 degrees oven.

1808

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1 cup brown sugar, 3 eggs, well beaten, 1 cup butter, and more.

Yes, Sally Anne Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Anne Cookies

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