Sallie Scott's Yeast Rolls Recipe

1. 1

   Mix shortening in the lowfat milk.

2. 2

   Beat Large eggs lightly and add in to the lowfat milk after it has cooled.

3. 3

   Sift and measure flour, add in sugar and salt to flour, then mix well in the flour mix.

4. 4

   Add in yeast to the lowfat milk mix and mix about 1 hour in hot place.

5. 5

   Make rolls and let rise again.

6. 6

   Bake in warm oven, about 400 degrees.

7. 7

   Makes 3 dozen rolls or possibly more, according to size.

* Per serving · 4 servings · Values may vary.

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