Sweet Heat Jalapeno Poppers Recipe

Name: Sweet Heat Jalapeno Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large jalapeno peppers; 1 (8 ounce) package cream cheese, softened; 2 tablespoons prepared horseradish; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 5 slices prosciutto, cut in half lengthwise; 1/3 cup apricot preserves; 2 teaspoons water; 1/8 teaspoon garlic powder; 1/8 teaspoon red pepper flakes

Servings: persons

10 large jalapeno peppers
1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
1/2 teaspoon garlic powder
1/4 teaspoon paprika
5 slices prosciutto, cut in half lengthwise
1/3 cup apricot preserves
2 teaspoons water
1/8 teaspoon garlic powder
1/8 teaspoon red pepper flakes

1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Cut each jalapeno lengthwise. Use a spoon to scrape the seeds and membranes out of the halves. Place jalapeno halves on the prepared baking sheet.
3
Combine cream cheese, horseradish, garlic powder, and paprika in a small bowl. Stuff jalapeno halves with the mixture. Wrap each jalapeno with a strip of prosciutto.
4
Bake in the preheated oven until peppers are slightly softened and cheese is lightly browned, 15 to 17 minutes.
5
Meanwhile whisk apricot preserves, water, garlic powder, and red pepper flakes together in a small saucepan over medium heat until thickened. Remove from heat and keep sauce warm.
6
Place jalapenos on a serving platter and drizzle apricot sauce on top.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large jalapeno peppers, 1 (8 ounce) package cream cheese, softened, 2 tablespoons prepared horseradish, 1/2 teaspoon garlic powder, and more.

Yes, Sweet Heat Jalapeno Poppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Heat Jalapeno Poppers

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