Hot Homemade German Potato Salad(Ala Barbara Sandquist)

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   ["Use a large skillet.", "Fry bacon until crisp (not burned); remove and set aside.", "Drain all but 3 tablespoons of drippings; cook onions in drippings until clear and tender.", "Stir in flour; blend well (still under low to medium heat).", "Add vinegar and water; cook and stir until slightly bubbly and thick.", "Add sugar and stir until it dissolves.", "Crumble bacon into tiny and small pieces; gently stir crumbled bacon and sliced potatoes into heated mixture in skillet.", "Heat thoroughly, stirring to evenly coat potato slices.", "Serve hot or warm.", "Yields 6 to 8 servings. ""Totally Trumpy!"""]

* Per serving · 4 servings · Values may vary.

No additional tips available.