How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sallie Knouse'S Japanese Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 c. flour, sifted 6 times, 5 eggs, and more.

Is Sallie Knouse'S Japanese Cake suitable as baking & desserts?

Yes, Sallie Knouse'S Japanese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sallie Knouse'S Japanese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sallie Knouse'S Japanese Cake Recipe

Name: Sallie Knouse'S Japanese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 c. flour, sifted 6 times; 5 eggs; 1 c. milk; 1 tsp. baking powder; 1 lb. seeded raisins; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. cloves

Sallie Knouse'S Japanese Cake

Eats Now Editorial Team · 1769 kcal · Baking & Desserts

Sallie Knouse'S Japanese Cake – a delicious recipe with butter, sugar, flour, eggs, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sallie Knouse'S Japanese Cake

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