Pheasant Stew Recipe

Name: Pheasant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lg. pheasant, dressed and quartered; 1 oz (28 grm). Chef Depot Wild Game Seasonings (or Cajun Seasonings); 2 tbsp (30 ml) salad oil; 16 oz (448 grm). onion, large dice; 16 oz (448 grm). celery, large dice; 16 oz (448 grm). carrots, large dice; 2 pc. garlic cloves, chopped; 3 cups (700 ml) chicken stock; 2 oz (56 grm). rice; cornstarch and water, as needed; Chef Depot Wild Game Seasonings, as needed (or Cajun Seasonings); salt and white pepper, as needed; fresh thyme sprigs

Servings: persons

2 lg. pheasant, dressed and quartered
1 oz (28 grm). Chef Depot Wild Game Seasonings (or Cajun Seasonings)
2 tbsp (30 ml) salad oil
16 oz (448 grm). onion, large dice
16 oz (448 grm). celery, large dice
16 oz (448 grm). carrots, large dice
2 pc. garlic cloves, chopped
3 cups (700 ml) chicken stock
2 oz (56 grm). rice
cornstarch and water, as needed
Chef Depot Wild Game Seasonings, as needed (or Cajun Seasonings)
salt and white pepper, as needed
fresh thyme sprigs

1
Cut each pheasant into four (breast and wing, leg and thigh pieces), rub it with Chef Depot Wild Game Seasonings (or Cajun Seasonings)and let it rest for a few minutes.
2
Cut all vegetables into a large dice, reserve.
3
In a heavy sauce pot heat 1 tbsp (15 ml) oil until very hot, add pheasant and brown it well, turning often remove from pot.
4
Add 1 tbsp (15 ml) oil, onions and garlic, cook until onions are transparent.
5
Add the remaining ingredients and cook for a minute, add the rice and chicken stock and boil.
6
Add the pheasant, return to a boil, reduce heat and simmer until pheasant is tender (at least 30 minutes, longer for tough birds).
7
Remove pheasant meat from the bones and return to stew.
8
Thicken with a little cornstarch and water, stirring constantly.
9
Taste the stew and adjust with salt and white pepper.
10
A perfect garnish is fresh thyme sprigs!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lg. pheasant, dressed and quartered, 1 oz (28 grm). Chef Depot Wild Game Seasonings (or Cajun Seasonings), 2 tbsp (30 ml) salad oil, 16 oz (448 grm). onion, large dice, and more.

Yes, Pheasant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Stew

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