Pheasant Stew Recipe

Name: Pheasant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. pheasant, dressed and quartered; 1 oz (28 grm). Chef Depot Wild Game Seasonings (or Cajun Seasonings); 2 tbsp (30 ml) salad oil; 16 oz (448 grm). onion, large dice; 16 oz (448 grm). celery, large dice; 16 oz (448 grm). carrots, large dice; 2 pc. garlic cloves, chopped; 3 cups (700 ml) chicken stock; 2 oz (56 grm). rice; cornstarch and water, as needed; Chef Depot Wild Game Seasonings, as needed (or Cajun Seasonings); salt and white pepper, as needed; fresh thyme sprigs

Servings: persons

2 lg. pheasant, dressed and quartered
1 oz (28 grm). Chef Depot Wild Game Seasonings (or Cajun Seasonings)
2 tbsp (30 ml) salad oil
16 oz (448 grm). onion, large dice
16 oz (448 grm). celery, large dice
16 oz (448 grm). carrots, large dice
2 pc. garlic cloves, chopped
3 cups (700 ml) chicken stock
2 oz (56 grm). rice
cornstarch and water, as needed
Chef Depot Wild Game Seasonings, as needed (or Cajun Seasonings)
salt and white pepper, as needed
fresh thyme sprigs

1
Cut each pheasant into four (breast and wing, leg and thigh pieces), rub it with Chef Depot Wild Game Seasonings (or Cajun Seasonings)and let it rest for a few minutes.
2
Cut all vegetables into a large dice, reserve.
3
In a heavy sauce pot heat 1 tbsp (15 ml) oil until very hot, add pheasant and brown it well, turning often remove from pot.
4
Add 1 tbsp (15 ml) oil, onions and garlic, cook until onions are transparent.
5
Add the remaining ingredients and cook for a minute, add the rice and chicken stock and boil.
6
Add the pheasant, return to a boil, reduce heat and simmer until pheasant is tender (at least 30 minutes, longer for tough birds).
7
Remove pheasant meat from the bones and return to stew.
8
Thicken with a little cornstarch and water, stirring constantly.
9
Taste the stew and adjust with salt and white pepper.
10
A perfect garnish is fresh thyme sprigs!

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lg. pheasant, dressed and quartered, 1 oz (28 grm). Chef Depot Wild Game Seasonings (or Cajun Seasonings), 2 tbsp (30 ml) salad oil, 16 oz (448 grm). onion, large dice, and more.

Yes, Pheasant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pheasant Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions