Salisbury Steaks With Mushroom Sauce (Low-Fat) Recipe

Name: Salisbury Steaks With Mushroom Sauce (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 3 tablespoons flour; 1 tablespoon Worcestershire sauce; 1 medium onion, grated; ¾ teaspoon McCormick's salt-free all-purpose seasoning; ⅛ teaspoon pepper; ½ teaspoon dried thyme, crushed; ¼ cup skim milk; 34 ounce dried mushroom; 1 cup hot water; ½ cup beef broth, low-sodium; ½ cup red wine; ¼ cup carrot, grated; 3 tablespoons fresh parsley, snipped

Servings: persons

1 12 lbs lean ground beef
3 tablespoons flour
1 tablespoon Worcestershire sauce
1 medium onion, grated
¾ teaspoon McCormick's salt-free all-purpose seasoning
⅛ teaspoon pepper
½ teaspoon dried thyme, crushed
¼ cup skim milk
34 ounce dried mushroom
1 cup hot water
½ cup beef broth, low-sodium
½ cup red wine
¼ cup carrot, grated
3 tablespoons fresh parsley, snipped

1
In a bowl, combine beef, flour, Worcestershire sauce, onion, and spices; blend gently thoroughly mixing all ingredients.
2
Add milk and mix again.
3
Shape into 8 patties, cover and refrigerate.
4
Meanwhile, place mushrooms in a small bowl.
5
Cover with hot water and soak 20 to 30 minutes; chop and set aside.
6
Strain water through a paper towel into a clean bowl (this will remove any dirt).
7
Save the liquid.
8
Add enough beef broth to saved liquid to make 1 cup.
9
Add red wine and stir well.
10
Place a heavy nonstick skillet over medium-high heat.
11
Add patties and brown them thoroughly on each side.
12
Remove from skillet and drain on paper towels.
13
Pour off any liquid in skillet and return skillet to heat.
14
Add chopped mushrooms, liquids, and carrots to skillet.
15
Bring liquid to a boil and reduce it by a third.
16
Add beef patties, reduce heat and simmer 10 minutes.
17
Sprinkle patties with parsley and serve hot.
18
Serve with baked potatoes and fresh green salad, if desired.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 3 tablespoons flour, 1 tablespoon Worcestershire sauce, 1 medium onion, grated, and more.

Yes, Salisbury Steaks With Mushroom Sauce (Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks With Mushroom Sauce (Low-Fat)

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