Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds ground beef; ⅔ cup bread crumbs; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs; 2 large onions sliced; 2 cans beef stock condensed; 2 cans mushrooms, canned and stems; 4.00 tablespoons water cold; 2 teaspoons cornstarch

Servings: persons

2 pounds ground beef
⅔ cup bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
2 large onions sliced
2 cans beef stock condensed
2 cans mushrooms, canned and stems
4.00 tablespoons water cold
2 teaspoons cornstarch

1
Mix ground beef, bread crumbs, salt, pepper and eggs; shape into 8 oval patties, each about 3/4 inch thick.
2
Cook patties in large skillet over medium heat, turning occasionally, until brown(about 10 minutes), drain.
3
Add onion, broth and mushrooms.
4
Heat to boiling, reduce heat.
5
Cover and simmer until beef is done, about 10 minutes.
6
Remove patties; keep warm.
7
Heat onion mixture to boiling.
8
Mix water and cornstarch; stir into onion mixture.
9
Boil and stir 1 minute.
10
Serve over patties.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, ⅔ cup bread crumbs, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Salisbury Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks

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