Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped onion; 2 tablespoons uncooked instant rice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 egg white; 1/2 pound lean ground beef (90% lean); 3 teaspoons olive oil, divided; 3/4 cup sliced fresh mushrooms; 1 cup beef broth; 2 teaspoons Worcestershire sauce; 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

1/3 cup finely chopped onion
2 tablespoons uncooked instant rice
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg white
1/2 pound lean ground beef (90% lean)
3 teaspoons olive oil, divided
3/4 cup sliced fresh mushrooms
1 cup beef broth
2 teaspoons Worcestershire sauce
1 tablespoon cornstarch
1 tablespoon cold water

1
In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1/2-in. x 2-in. oval patties.
2
In a large skillet, brown patties in 1-1/2 teaspoons oil for 3-4 minutes on each side. Remove and set aside; drain drippings.
3
In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender and meat is no longer pink.
4
Remove patties; keep warm. Combine cornstarch and water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Serve with patties.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup finely chopped onion, 2 tablespoons uncooked instant rice, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks

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