Salisbury Steak With Wine Sauce

1. 1

   In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes.

2. 2

   Transfer bacon to paper towels and set aside; reserve drippings in the skillet.

3. 3

   Core and seed the bell pepper; cut into strips, add mushrooms, onions and bell pepper to the drippings in the skillet; cook stirring frequently, until crisp tender, about 4 minutes.

4. 4

   Meanwhile, shape ground beef into 4 oval steaks about 3/4 inch thick; sprinkle on both sides with salt and pepper.

5. 5

   Transfer vegetables to a warm serving platter, cover and keep warm.

6. 6

   Cook steaks until they are well browned, about 3 minutes on each side for medium.

7. 7

   Place the steaks on top of vegetable mixture, cover, and keep them warm; add wine and thyme to the skillet

8. 8

   Bring mixture to a boil, stirring and scraping bottom of skillet; pour the wine sauce over the steaks; Crumble the bacon over the sauce and Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.