How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak with Onion Gravy?

You need 11 ingredients. The key ingredients include: 1 can soup, french onion condensed, 1 1/2 Pounds ground beef, 1/2 cup bread crumbs dry, 1 each eggs slightly beaten, and more.

Is Salisbury Steak with Onion Gravy suitable as soups & stews?

Yes, Salisbury Steak with Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak with Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak with Onion Gravy Recipe

Name: Salisbury Steak with Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can soup, french onion condensed; 1 1/2 Pounds ground beef; 1/2 cup bread crumbs dry; 1 each eggs slightly beaten; 1/4 teaspoon salt; 1 dash black pepper; 1 tablespoon flour, all-purpose; 1/4 cup ketchup; 1/4 cup water; 1 teaspoon worcestershire sauce; 1/2 teaspoon prepared mustard

Try this homemade Salisbury Steak with Onion Gravy recipe the whole family will love. Made with soup, ground beef, bread crumbs dry and eggs. Easy step-…

This Salisbury Steak with Onion Gravy relies on simple, everyday ingredients such as soup, french onion condensed, ground beef, bread crumbs dry and each eggs slightly beaten. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salisbury Steak with Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions