Ajo Blanco: White Garlic Soup with Grapes

1. 1

   Put the bread in a bowl and add water to cover.

2. 2

   Let soak for 5 minutes until softened.

3. 3

   Meanwhile, place the almonds and garlic in a blender container (or, if using a hand-held blender, into a mixing bowl) and pulse until almonds are finely ground.

4. 4

   Squeeze out the water from the bread.

5. 5

   Add to the food processor.

6. 6

   Blend to a smooth paste.

7. 7

   With the motor running, add the olive oil in a slow stream, then the vinegar and salt.

8. 8

   Thin the ingredients with 1/2 cup of water to the desired consistency.

9. 9

   Place the blended contents in a tureen, wooden bowl or pitcher and add about 2 cups of water.

10. 10

    Taste for seasoning, add more salt and/or vinegar if necessary.

11. 11

    The soup should be fairly tangy.

12. 12

    Chill until serving time.

13. 13

    Stir before serving into bowls.

14. 14

    Garnish with grapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.