Salisbury Steak With Onion Gravy Recipe

Name: Salisbury Steak With Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 can French onion soup; 1/2 c. dry bread crumbs; 1/4 tsp. salt; pinch pepper; 1 1/2 lb. ground beef; 1 Tbsp. flour; 1/4 c. water; 1/4 c. ketchup; 1 tsp. Worcestershire sauce; 1/2 tsp. mustard; 6 c. hot, cooked egg noodles

Servings: persons

1 egg
1 can French onion soup
1/2 c. dry bread crumbs
1/4 tsp. salt
pinch pepper
1 1/2 lb. ground beef
1 Tbsp. flour
1/4 c. water
1/4 c. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. mustard
6 c. hot, cooked egg noodles

1
In a large bowl beat egg.
2
Stir in 1/3 c. soup, bread crumbs, salt & pepper.
3
Add beef, mix gently.
4
Shape into 6 oval patties. Brown in skillet over medium heat for 3-4 minutes on each side. Remove & set aside.
5
In the skillet combine flour & water until smooth.
6
Add ketchup, Worcestershire sauce, mustard & remaining soup.
7
Bring to a boil & stir for 2 minutes.
8
Return patties to skillet, cover and simmer for 15 minutes.
9
Serve over noodles.

1874

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 can French onion soup, 1/2 c. dry bread crumbs, 1/4 tsp. salt, and more.

Yes, Salisbury Steak With Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Onion Gravy

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