How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak With Onion Gravy?

You need 11 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed onion soup, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten, and more.

Is Salisbury Steak With Onion Gravy suitable as soups & stews?

Yes, Salisbury Steak With Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak With Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Onion Gravy Recipe

Name: Salisbury Steak With Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed onion soup; 1 1/2 lb. ground beef; 1/2 c. fine dry bread crumbs; 1 egg, slightly beaten; 1/4 tsp. salt; dash of pepper; 1 Tbsp. flour; 1/4 c. ketchup; 1/4 c. water; 1 tsp. Worcestershire sauce; 1/2 tsp. prepared mustard

Try this homemade Salisbury Steak With Onion Gravy recipe the whole family will love. Made with condensed onion soup, ground beef, bread crumbs and egg.…

This Salisbury Steak With Onion Gravy relies on simple, everyday ingredients such as ground beef, fine dry bread crumbs, egg, slightly beaten and salt. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salisbury Steak With Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions