How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak With Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef chuck, 1 tsp. salt, 1/4 tsp. black pepper, 1 (4 oz.) can chopped mushrooms, drained, and more.

Is Salisbury Steak With Mushroom Sauce suitable as meat & poultry?

Yes, Salisbury Steak With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Mushroom Sauce Recipe

Name: Salisbury Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef chuck; 1 tsp. salt; 1/4 tsp. black pepper; 1 (4 oz.) can chopped mushrooms, drained; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 tsp. curry powder; 1 c. water; 1 beef bouillon cube

Salisbury Steak With Mushroom Sauce – a delicious recipe with ground beef chuck, salt, black pepper, mushrooms, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef chuck
1 tsp. salt
1/4 tsp. black pepper
1 (4 oz.) can chopped mushrooms, drained
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 tsp. curry powder
1 c. water
1 beef bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

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Salisbury Steak With Mushroom Sauce

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