Salisbury Steak With Mushroom Gravy Recipe

Name: Salisbury Steak With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/3 cup onion, finely chopped; 1/4 cup saltine crumbs; 1 egg white, slightly beaten; 2 tablespoons milk; 1 tablespoon prepared horseradish; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (12 ounce) jar beef gravy; 4 ounces mushrooms, sliced; 2 tablespoons water

Servings: persons

1 lb lean ground beef
1/3 cup onion, finely chopped
1/4 cup saltine crumbs
1 egg white, slightly beaten
2 tablespoons milk
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
1 (12 ounce) jar beef gravy
4 ounces mushrooms, sliced
2 tablespoons water

1
In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Mix lightly but thoroughly, shape into 4 oval 1/2-inch thick patties.
2
Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. Center of patty should register 160 on an instant read thermometer. Remove from skillet and keep warm.
3
In same skillet, combine gravy, mushrooms, and water. Cook over medium heat 3-5 minutes or until mushrooms are tender.
4
Serve gravy over Salisbury Steak and mashed potatoes if desired.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/3 cup onion, finely chopped, 1/4 cup saltine crumbs, 1 egg white, slightly beaten, and more.

Yes, Salisbury Steak With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Mushroom Gravy

How did you like this recipe?

Frequently Asked Questions